Next-Generation Crumb Structure Analysis
Anato brings rapid, technical-grade crumb structure evaluation to your fingertips — in the bakery, the lab, or the field.
Your Toolkit for Precision Crumb Structure Analysis
Anato offers a simple, all-in-one subscription designed for most demanding industry professionals supplying bakery category.
Anato Mobile App
Scan, analyse, and view crumb structure results directly on your smartphone.
Capture high-resolution images, process crumb metrics instantly, and access detailed analysis reports — all within a streamlined, user-friendly mobile interface.
Anato Lightbox
Custom-designed to deliver perfect, consistent lighting for accurate image capture and analysis.
Engineered for portability and precision, the Anato Lightbox ensures optimal imaging conditions, minimizing variability and maximizing the reliability of your crumb assessments.
Inside the App
Lean interface, designed to work for you.
Welcome
Let's get started.
Name your project
Use a distinctive naming convention for easy searching.
Inside the project
Starting your analysis is simple. Tap your camera button.
Camera on
Position the slice of bread in the lightbox (powered on). Our smart frame will guide you to ensure that the camera position is correct. Just look for the green frame.
Powered by AI
Just chill for a moment and check that our proprietary AI model segments the slice correctly. If it thinks differently, just go back and re-capture. Once you're happy with the segmentation hit "Upload". button.
Results
Metrics are available almost immediately. Just scroll down the screen and check your results.
Get started
Get the right plan for your business
Anato offers a simple, all-in-one subscription designed for bakeries, labs, and industry professionals. Get in touch with us to find the perfect fit for your needs.
Measured parameters:
- Porosity, %
- Four Sides Concavity, %
- Cell wall size, mm
Wrapping length, area of sliceComing soon
- Unlimited* project amount
- Unlimited* test per projects
- 100gb storage**
- *
Unlimited projects and test are subject to the aggregate 100GB storage cap across all projects.
- **
Additional storage may be provided on request, and may incur additional fees
Insights & Resources
Introduction to Bread Crumb Structure
Baked goods like bread and cake contain an internal part – crumb. It can be described by various metrics, that combined could be called crumb structure attributes.
Read more →
Key Ingredients and Their Impact on Crumb Structure
Bakers have long known that ingredients and processing steps must be carefully controlled to obtain an optimal crumb structure.
Read more →
Core team
Alex Kozyr
Managing Director
15+ years in senior bakery R&D and bakery ingredients technical sales roles in Europe
Anastasia Tulentseva
IT Director
Over ten years of international experience in software engineering, solution architecture, and project leadership.
Advisory Board
Kurt Frenier
Business Development
Martin Mullally
Bakery Technology
Killian Duignan
Finance
Bill Sheridan
Strategic Marketing
One app. All your analysis. Effortlessly fast.
Get in touch to discover how Anato simplifies crumb structure analysis, delivering lab-quality results anywhere, anytime, in just a few taps.
